Holiday fig nog

4 eggs (separated)

½ c. sugar

1 ½ c. 2 percent milk

1 c. heavy whipping cream

1 c. fig puree*

1 c. Smirnoff®

Vanilla Flavored Vodka

½ c. vanilla liquor

In bowl, beat yolks with ¼ cup of sugar. Slowly stir in fig puree, milk, cream, vodka and vanilla liquor; while constantly stirring. In separate bowl, beat egg whites with remaining ¼ cup sugar until stiff. Gently fold egg whites into the base. Serve in a pitcher or punch bowl and ladle into eight ice-filled glasses garnished with fresh grated nutmeg.

*Fig Puree: Peel and puree ripe figs.