Both the adults and kids will enjoy crispy red and green apples and sweet-tart dried cranberries in a creamy dressing made with pure maple syrup.
For the dressing:
¼ c. sour cream
2 tbsp. pure maple syrup
1 tbsp. fresh lemon juice
1 tbsp. mayonnaise
¼ tsp. celery seed
¼ tsp. powdered mustard
Dash of sweet paprika, preferably Hungarian
Dash of salt, or to taste
For the salad:
1 lg. red apple, cored and cut into ½-inch cubes
1 lg. green apple, cored and cut into ½-inch cubes
¼ c. coarsely chopped walnuts, preferably toasted
¼ c. dried cranberries
To make the dressing, whisk together all of the ingredients in a small bowl.
To make the salad, toss together all of the salad ingredients in a medium bowl. Add the dressing and toss again. Taste and adjust the seasoning.
This dressing will keep for up to 2 days in a tightly closed container in the refrigerator. Toss the dressing with the salad ingredients up to 2 hours before serving.