Brandied fruit

POSTED: 1:37 PM Dec 03 2012   UPDATED: 6:57 AM Dec 05 2013
Christmas poinsettia plant

Makes 6 servings

This is very easy-going -- as well as a scrumptious -- recipe for you can vary the fruits to use your favorites. Serve the medley over Apricot Brandy Pound Cake, ice cream, or as a light dessert on its own.


3 cups fresh fruit, such as sliced strawberries, sliced apricots, sliced peaches, and blueberries
½ cup fresh orange juice
2 tablespoons apricot brandy or other fruit-flavored brandy

Combine the fruit in a medium bowl. Stir together the orange juice and brandy in a measuring cup. Pour over the fruit. Cover and refrigerate for at least 2 hours or up to 6 hours before serving.